16 guides

Stand Mixers

Stand mixer comparisons built from manufacturer specifications: bowl size, rated dough capacity, motor rating, drive design and warranty.

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What to look for in stand mixers

Rated dough capacity

For bread, the maker's dough capacity (in pounds or kilograms) is more useful than bowl size or wattage.

Watts are not power in the bowl

Wattage is electrical draw. Gearing and drive design decide how a mixer copes with stiff dough.

Kneading speed limits

Some makers specify a maximum kneading speed. Follow it; running dough at high speed is the quickest way to strain a motor.

Bowl-lift vs tilt-head

Bowl-lift designs lock the bowl at three points and generally suit heavier doughs; tilt-heads are easier to scrape and add ingredients to.

General guidance from manufacturer documentation. Always check the manual for your exact model. How we research.